These ones I really loved for their consistence which is crumbly and smooth - therefore I choosed this name: because it reminds me of short bread as it melts the same way in your mouth. Of course the taste is also amazing, you´ll see: 120g pistaccios, mixed roughly cidre of 2 oranges 110g coconut oil 100g brown sugar vanille extract 210g flour baking time: 10 - 15 minutes
heating: 180 degrees #sweets #cookies #homemade #lemon #friends #handmade #Vegan #glutenfrei #glu
75g coconut oil
2 tablespoon cacao
100g corn flour
110g flour (I use buckwheat)
1/2 teaspoon baking powder
4 drops almond extract sugar powder HOW TO DO:
I) Mix all dry ingredients.
II) Melt Chocolate, oil & sugar together. Add the smashed banana. Put the dry ingredients into this mix and stir well.
III) Roll small balls (40g) out of it, put them into the fridge for 30 minutes, cover the balls afterwards with sugar powde
As i visited the Moscow JIVAMUKTI Studio for teaching I promised Katya-ji also making some chocolate bars. At the end I did not only produce these chocolate bars you might also find in my blog but a lots of different yummie things I was asked for.
All of these receipts are named as ‚for nym kitchen‘ because I created all of them for it except or, as well, got some of it from the beloved girls of the crew! You will see...
BANANA BREAD HOW TO DO: 5 ripe bananas (600g)
brokkoli - all bases you don’t use some cashews or sunflower sheets, soaked, to make it more creamy
fresh petersil to make it more green :) fresh orange juice - if wanted
soy sauce / tamari or salt
blend it - eat it #Vegan #food #homemade #selfmade #consciousliving #consciousness #nosugar #withlove #selfmade #handmade #homemade #vegetables #healthyfood #colourful #greenliving #justgreen
As I started to upcycle different materials some years before at the theater, it was not really made for daily use but much more just arty stuff - because that’s my profession.
Although it was very unusual the ‘production manager’ loved it because of the money facts. Of course: I started it as some kind of a rebellion as the fees were lowered down so much again and again that one could not create or just plan anything what seemed to be honest for me. So at one point I just s
trying to reduce plastic as far as its possibel for me right now I copied this idea:
taking a jar for my daily food (thats one of my next issues - take anything with me for a solid, regular meal), for example like this: of course you might fill it up also with warm dishes!
only soup i would not put into my back pack again :) >> see also no.I #togo #healthyfood #homemade #fruits #takeaway #jar #noplastic #savetheplanet #consciousness #kindness #consciousliving #savetheworld
Last week we had so much bananas in the Jivamukti Canteen that everything had to be made out of it and of course i did also some sweets - with chocolate. I feel some kind of caught... am i addicted to sweets maybeee? Ah, i just need anything to work on...and it´s only to make people happy, right ;) what i did: I wanted a crusty base and a smooooth top.
Therefore I took some bananas *note!* and dates and mixed it with walnuts and buckwheat. The top is made out of peanut butt
für mich das bislang ungeschlagene glutenfreie Brot schlechthin!
Da ich etwas zu verplant bin und mir somit nur schwer vornehmen kann, dass ich heute anfange, ein Brot zu an zu setzen, was ich übermorgen dann vielleicht essse, backe ich es fast nie - aber ich bin superglücklich, wenn meine Ma mir eines gebacken hat :) my most beloved glutenfree bread! My mother sometimes (sill!) bakes it for me: you should be able to organize one day in advance for the next day ;)
see teh e
hmmm, ja, da ich noch nicht immer vegan lebe: das ist wie eine Kindheitserinnerung für mich an früheste Tage, wenn es manchmal - wirklich manchmal - Eiskonfekt gab. Irgendwie ist das auch verbunden damit, dass das Konfekt nicht nur auf der Zunge zerschmolzen ist, sondern auch zwischen den Fingern, was mindestens genauso zum Genuß beigetragen hat: ein rundum herrliches Erlebnis.
Hier der Traum in vegan, ursprünglich ein Rezept von Banka-Ji: 1 Teil* Kokosöl 1 Teil Erdn
Gemüsequiche mit Blumenkohl und Süßkartoffeln TEIG 200g Mehl, z.b. Buchweizen-, Reis, Hirsemehl * 80g Fett Salz evtl Kräuter nch Geschmack Wasser * ich mische das meistens, wegen des Geschmacks und der Konsistenz. Falls der
Teig zu bröckelig wird, gebe ich entweder Flohsamenschalen dazu oder
Chiasamen. Beides lasse ich vorquellen. FÜLLUNG Blumenkohl und Süßkartoffeln, in Würfel geschnitten