June 4, 2019
May 11, 2019
January 3, 2019
November 2, 2018
September 2, 2018
August 20, 2018
June 17, 2018
June 14, 2018
June 9, 2018
June 7, 2018
Please reload
Recent Posts
Please reload
Featured Posts
RICECREAM with granola & berries
August 20, 2018
It is the youngest and obviously therefore most beloved breakfast I have for me right now!
The cream has a lovely consistency, it‘s rich and saves me for a long day. I love the combination with the crunchy granola - of course it contains also some sweetener, you know... and for sure the berries kick it up to heaven 💎 I hope you‘ll love it, too!
CREAM
1 cup rice, cooked with
1.5 cup water
ricemilk or any other plant based milk
2-4 Dates, if wanted
cook the rice - I take the round one and use a rice cooker - and let it cool down a bit. Then put the cooked rice with the milk and the dates into your blender. Mix it and add as many milk as you want your cream more or less smooth.
GRANOLA
take some of these ingredients - you might do bigger amount as only for 1 portion and keep it in a dry place:
seets - as sesame, pumpkin, chia....
flakes - rice- or milletflakes for example
buckwheat, amaranth,
nuts - chopped
ricesirup
pinch of salt
mix the ingredients in a bowl. Put them on a tray an bake it for 10-15 minutes in the preheated oven at 175 dregee (C)
TOP
berries or other seasonal fruits as maybe: plums, or apples, ...
choose your beloved bowl and fill in first the cream, then cover it with granola to top everything with fresh fruits!
Share on Facebook
Share on Twitter
Please reload